Chemical Compounds

Approx. Rs 5,000 / KgGet Latest Price

Product Details:

Calcium Carbide for fruit ripening is a chemical compound (CaC₂) used to produce acetylene gas when it comes into contact with moisture. This acetylene gas acts as a ripening agent, accelerating the ripening process of fruits such as bananas and mangoes. Calcium carbide is often placed in containers with fruits or used in ripening chambers to facilitate uniform ripening. While effective, it should be used with caution due to potential impurities that can be harmful. Proper handling and adherence to safety guidelines are essential when using calcium carbide for ripening.